51ºÚÁÏ

A colourful and engaging google classroom header to make your classroom stand out!

A colourful and engaging google classroom header to make your classroom stand out!

A colourful and engaging google classroom header to make your classroom stand out!

A colourful and engaging google classroom header to make your classroom stand out!

A colourful and engaging google classroom header to make your classroom stand out!

A colourful and engaging google classroom header to make your classroom stand out!

A colourful and engaging google classroom header to make your classroom stand out!

This printable is a great way to praise a student for doing well during food studies lessons. This tends to work well at the end of term or each half term to motivate and encourage students to meet all the practical skills objectives.

This role play game is a fun & engaging way to help students consolidate their learning for intolerances and sensitivities. Split the class into pairs or threes and let the students work out what the patient is suffering from. It is your choice whether to give the students the answer cards and match them with the patient info, or to make it more challenging, only give them the patient info and students must work the answers out themselves. Easy to laminate and cut for durability for future use. Answers are in the same order as the patient info. Answers: 1- Caffeine Sensitivity 2- Coeliac Disease 3- MSG Sensitivity 4- Salicylate Sensitivity 5- Anaphalaxis 6- Lactose Intolerance

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Vitamins & Minerals, how they function in the body and in the kitchen. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Diet, Nutrition & Health, how specific foods and diet choices affect our health and their links to disease. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Carbohydrates, how they function in the body and in the kitchen. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Factors Affecting Food Choice. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Food Provenance, how it affects the planet, our health & food choices. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Proteins, how they function in the body and in the kitchen. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Fats, how they function in the body and in the kitchen. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Raising Agents and how they function in baked goods. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource is ideal for GCSE Food Preparation & Nutrition students. The topic of focus is Food Safety and how it affects our practice and health. As a food teacher it can be hard when a student has not brought their ingredients in for a practical lesson, as you want them to still learn and be productive. This worksheet will ensure your student is occupied during your lesson, whilst still learning relevant information and exam practice. This activity will be ideal with a subject text book, to help the students research and find the answers. This resource is divided into 4 sections: Section A - Short answer questions Section B - Long answer questions Section C - Practical Application Extension - A look into recipes

This resource makes setting cover work easier within the Food Department. It is a good way of keeping students busy with work which is relevant to the subject of Food & Nutrition. It is a comprehension activity based on the biography of well known chefs in the food industry. This resource comes with 15 comprehension questions and the answer sheet. This is also a good resource for students to complete when they have forgotten their ingredients and cannot take part in the practical cooking session.

This resource makes setting cover work easier within the Food Department. It is a good way of keeping students busy with work which is relevant to the subject of Food & Nutrition. It is a comprehension activity based on the biography of well known chefs in the food industry. This resource comes with 15 comprehension questions and the answer sheet. This is also a good resource for students to complete when they have forgotten their ingredients and cannot take part in the practical cooking session.